The spring truly is the best time to eat the wild weeds.

There are a number of medicinal herbs that can be eaten as spring greens this time of year when their leaves are young and tender, and definitely contain the wild energy of spring.   In addition, not surprisingly, these plants all tend to be nutritional powerhouses incredibly rich in trace vitamins and minerals, strengthen our digestion and elimination, and are supportive to the lymphatic system and the role it plays in detoxifying o...